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Ice Pop Machine

Ice Pop Machine Specification

Texture
Produces smooth-finish ice pops

Preserving Compound
N/A (user adds as required)

Application
Production of ice pops for commercial use

Storage Instructions
Keep in dry, ventilated area when not in use

Appearance
Stainless steel body with plastic fittings

Product Type
Ice Pop Machine

Additional Ingredient
Stainless steel, Refrigerant, Plastic components

Form
Solid (frozen ice pop)

Shape
Rectangular

Fat Contains (%)
0

Weight
Approx. 80-120 kg (machine)

Flavor
N/A (machine for making various flavors)

Shelf Life
Not applicable to machine

Pack Size
1 unit

Eggless
Yes

Capacity
20 to 40 molds per batch (model dependent)

Cooling System
Compressor (Hermetic sealed)

Automation
Semi-automatic to fully automatic

Noise Level
Low noise operation

Refrigerant
R404A / R22 (as specified)

Usage
Suitable for manufacturing, catering, food stalls

Material
304 Food Grade Stainless Steel

Voltage
220V/50Hz or 110V/60Hz (customizable)

Time per Batch
10-18 minutes per freeze cycle

Power Consumption
1.2 kW 3 kW (model dependent)

Easy Disassembly
Yes, for quick cleaning

Ice Pop Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Ice Pop Machine

What's Included:

1. Ice Pop Manufacturing Machine

Durable stainless steel body
Operates on domestic electricity
Includes filling and sealing functionality
Production capacity: 10,000 ice pops/day
Digital Temperature Meter: Perfect for testing accuracy and quality, ensuring consistent machine performance

2. Raw Materials

Flavors (Type Acenss): 5 varieties (500 ml each)
Food-grade colors: 5 varieties (100 ml each)
Ice Pop Mix Powder: 2 kg

3. Packaging Materials

Ice Pop Wrappers: 5,000 units (1,000 pcs for each flavor)
Sealing Film: Suitable for outer packaging of 5,000 pcs

5. Training & Support

Comprehensive step-by-step formula book included with this kit
Recipe guide for crafting unique flavors
One-year technical support

Efficient Ice Pop Production

Produce up to 40 ice pops per batch with this robust machine, thanks to its advanced cooling technology and efficient compressor system. Designed for commercial or large-scale use, it ensures each batch is ready quickly-perfect for catering businesses and food stall operations seeking consistent, high-quality results.

Hygiene and Durability

Constructed with 304 food grade stainless steel, this machine promises excellent durability and safety standards for food processing. Its smooth, easy-to-disassemble design makes cleaning hassle-free, supporting rigorous hygiene protocols in busy environments.

Flexible Operation

The machine offers semi-automatic to fully automatic settings, allowing adaptation to various production demands. With customizable voltage and refrigerant options, it easily fits diverse operational setups and on-site requirements.

FAQ's of Ice Pop Machine:

Q: How do I operate the ice pop machine for optimal results?

A: Begin by assembling the required number of molds (up to 40, depending on model). Prepare your chosen mixture, pour it into the molds, and set the machine according to the batch and freeze cycle needed-typically 10 to 18 minutes per cycle. Choose between semi-automatic and fully automatic operation modes for convenience.

Q: What materials are used in the construction of the machine?

A: The machine is engineered from 304 food grade stainless steel, with select plastic components and approved refrigerants (R404A or R22), ensuring both safety and durability for commercial ice pop production.

Q: When should I clean or disassemble the ice pop machine?

A: It is recommended to disassemble and clean the machine after each use or production day. The design allows for easy disassembly, making the cleaning process fast while maintaining hygiene standards required for food production.

Q: Where can this ice pop machine be used effectively?

A: It is well-suited for a range of environments, including manufacturing facilities, catering services, food stalls, and as part of a commercial food production operation. Its solid construction and efficient output meet the needs of exporters, importers, and wholesalers.

Q: What are the advantages of using this machine in a business setting?

A: The ice pop machine offers rapid freeze cycles, customizable options, quiet operation, and easy cleaning-features that maximize efficiency, maintain product quality, and minimize downtime in busy commercial settings.

Q: How many ice pops can be produced in one batch?

A: Depending on the model chosen, the machine can produce between 20 and 40 ice pops per batch, making it suitable for both moderate and large-scale operations.

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